In the end, the trio even sent us home with a box of pineapple to accompany my wife's chosen birthday dessert. Even the head gaucho, who happened to be serving the grilled pineapple, would make a point to check my wife's plate each time he would walk by to see if she might like some more. The manager, Sheldon, was equally attentive, and the two also engaged us in conversation throughout the visit. Our primary server, Olivia, was very attentive and would ask if we were waiting on anything specific and then send over the appropriate gaucho to serve us. And that brings me to the other part of what makes this restaurant special - the service. One of my wife's favorites was the grilled pineapple, which she enjoyed with wild abandon. the best.įrom the bread service to the sides to the salad bar to the magnificent selection of meats, the food was absolutely fantastic and I can't imagine anyone being disappointed. I can easily rate Fogo de Chao, and the Hennepin Avenue location in particular, as among. We've experienced Brazillian steakhouse service before, and like most restaurant competitors, some are better than others. My wife and I visited Fogo de Chao for her birthday this year.
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